QUICK and EASY  Pesto Pasta with Peas - 52 Church PotLuck Side Dishes
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Inspired By eRecipeCards
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Ingredients

  • 30 minute meal
  • 20 minutes
  • 350 degree oven
  • 20 minutes
  • 20 minute meal
  • 1 Box Campanelle Dry Pasta (Can substitute pasta of your choice)
  • 1 Jar Pesto Sauce (About 8 Ounces... Some come 6 Ounces which will work fine)
  • 1 Cup Sour Cream
  • Zest from 1 medium Lemon
  • 1 Cup Freshly grated Parmesan Cheese
  • 1-2 Cups Frozen Peas (Use a colander under HOT water for a few minutes to thaw... No need to cook, they are precooked. Just need to warm)
  • Additional freshly grated parmesan Cheese for Garnish
  • Salt and Pepper to Taste

Instructions

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