Quick and Easy Recipe: Warm Green Bean, Pomegranate and Sweet Potato Salad {Sponsored Recipe ReDux}
Art of Nutrition
Art of Nutrition
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Ingredients

  • Ingredients
  • 1 medium sweet potato
  • 1 pouch Libby’s Cut Green Beans
  • 1 cup pomegranate arils (seeds), or the seeds from one medium pomegranate (use the pre-seeded version to save time — I find them frozen at Costco or fresh at Trader Joe’s)
  • 1/2 cup raw pecans
  • 1 tsp butter, preferably grass-fed
  • 1/4 tsp cinnamon
  • 1/4 cup parmesan cheese
  • 1 1/2 Tbsp. olive oil
  • 1 1/2 Tbsp. balsamic vinegar
  • 1 Tbsp. honey (look for an ethically harvested variety — find out more about the honey/bee issue here)
  • 1 tsp dried rosemary
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

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