Quick and Easy Rustic Peach Cobbler
Creole Contessa
Creole Contessa
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Ingredients

  • 55 minutes
  • 2 28 ounce cans of peaches, drained
  • 1 1/2 cups Zulka Morena Pure Cane Sugar
  • 1 stick of butter
  • 3 tablespoon corn starch
  • 2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • 1/2 teaspoon lemon zest
  • 2 packs of Pillsbury Pie Crust
  • 2 28 ounce cans of peaches, drained
  • 1 1/2 cups Zulka Morena Pure Cane Sugar
  • 1 stick of butter
  • 3 tablespoon corn starch
  • 2 teaspoons cinnamon
  • 2 teaspoons lemon juice
  • 1/2 teaspoon lemon zest
  • 2 packs of Pillsbury Pie Crust

Instructions

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