Quick and easy scalloped potatoes
Fast Food Bistro
Fast Food Bistro
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Ingredients

  • 3 big starchy potatoes, Russet or Yukon Gold
  • 1½ cups Emmental cheese, grated
  • ¾ cups (200 ml) full-fat cooking cream
  • 1 garlic clove, minced
  • 1 tablespoon unsalted butter, melted
  • Pinch of pepper to taste
  • 1 tsp dried oregano
  • ½ teaspoon salt

Instructions

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