Quick braised fish with spinach and tomatoes
Serving dumplings
Serving dumplings
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Ingredients

  • 30 mins | serves 2
  • 300 g white fish fillet, cut into small pieces
  • 150 g spinach
  • 1 shallot
  • 1 garlic clove
  • 100 g canned white beans
  • 250 g cherry tomatoes
  • 1 large tomato
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tbsp bruschetta
  • 50 ml white wine
  • 150 ml vegetable broth
  • 2 tbsp olive oil

Instructions

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