Quick Chicken and Dumplings
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 1/2 cups milk
  • 11 cup frozen green peas and carrots
  • 11 cup cut-up cooked chicken
  • 11 can (10 3/4 ounces) condensed creamy chicken mushroom soup
  • 11 cup Original Bisquick™ mix
  • 11/3 cup milk
  • 1 Paprika, if desired1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
  • 12 Stir Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
  • 13 Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.

Instructions

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