11 can
(10 3/4 ounces) condensed creamy chicken mushroom soup
11 cup
Original Bisquick™ mix
11/3 cup
milk
1 Paprika,
if desired1 Heat 1 1/2 cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
12 Stir
Bisquick mix and 1/3 cup milk until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid). Sprinkle with paprika.
13 Cook
uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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