Quick Chicken and Dumplings
BettyCrocker.com
BettyCrocker.com
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Ingredients

  • 1 1/2 cups milk
  • 11 cup frozen peas and carrots
  • 11 cup chopped cooked chicken
  • 11 can (10 1/2 oz) condensed cream of chicken soup
  • 11 cup Original Bisquick™ mix
  • 11/3 cup milk
  • 1 Paprika, if desired1 In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
  • 12 In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
  • 13 Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

Instructions

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