of white rice (washed and soaked 20 minutes prior to boiling)
spoon Chinese salt
of warm watter to a vessel. add salt, and oil. Once the water comes to a boil, add your rice, and cook for 10 minutes on high flame. After 10 minutes lower your flame, cover the lid with a washcloth and simmer the rice for 15 minutes on your lowest flame.
of boneless chicken breast or thigh, leg (cut into cubes)
For such a simple quick pasta sauce, the flavor is rich and complex, not boring at all. Thank goodness, I had some gluten free pasta, leftover roasted chicken, a few fresh tomatoes, a fairly fresh bunch of parsley and some wine
Slowly pour in the chicken broth and give the mixture a quick stir. And to cut short the cooking process and get everything ready for meal in a quicker time, Happy Call Pan (HCP) method definitely comes in handy for those who owns one