Quick Chicken Tagine with Vegetables, Olives and Preserved Lemons
Mera Kitchen
Mera Kitchen
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Ingredients

  • For Marination
  • 8 chicken drumsticks or 6 chicken thighs (I used it with the bone and skin on)
  • 1 tablespoon ginger garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • For the Tagine
  • 2 onions - roughly chopped
  • 2 carrots - roughly chopped in chunks
  • 2 bell peppers (I used red ones) - roughly cubed
  • 4 potatoes - skins removed and cut in quarters
  • 10 cloves of garlic - grated
  • 1/2 inch ginger piece - grated
  • 1/2 Preserved Lemons - chopped fine
  • 10 black olives - halved
  • 10 green olives - halved
  • 6 pimentos - finely chopped
  • I got the olives and pimentos (they were brined) at the olive bar at Wholefoods (a grocery store)
  • 1/2 cup chopped parsley
  • 1/2 cup chopped cilantro
  • 1/4 teaspoon saffron strands if you do not wish to use saffron - substitute with 1/2 teaspoon turmeric and 2 to 5 strands of saffron
  • 1/2 teaspoon chilli powder (add more or less as per preference)
  • 1 tablespoon coriander powder
  • 1/2 cup water
  • 1 tablespoon oil
  • salt if needed (I did not add any salt - as the olives and the preserved lemon had enough salt)

Instructions

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