The cherry chunks were tasty mixed in with the chocolatepudding base, I couldn’t be happier. Needless to say, I have grown up with a love for the flavor combination of chocolate and cherry
Pour the liquid ingredients and the melted butter and chocolate over the dry ingredients and, with a wooden spoon or a rubber spatula, gently but quickly stir to blend
Love chocolatepudding and want to make one that is quick and easy at home. If your are serving for kids, do use fancy mould with various shapes, definitely your children would love to have a bite
With moist swirls of chocolate and vanilla cake inside, I made a salted chocolate buttercream to cover the cake, then a creamy vanilla buttercream to pipe drop flowers withchocolate centers all around the sides and edge of the cake, and vanilla roses in the middle
Perfect for anyone who might not want to mess with a homemade pie crust (interjecting here to say the chocolate filling would be delicious in a prebaked traditional pie shell in case that is your thing) and easy enough for most skill levels, this pudding pie is rich and creamy and deliciously chocolatey
Alternatively, you can fill the cookies with jam, or top the cherrieswith a small dab of Nutella. It's also the season for parties with friends and get-togethers at work, and there's nothing like a tray of beautiful cupcakes to bring a smile to someone's face, like these Chocolate Peppermint Swirl Cupcakes
Serve warm with a drizzle of melted chocolate, cream, or a scoop of vanilla ice cream. You can use it in a recipe of your own, but here is one that I find particularly tasty because it is sweet and chocolaty without being cloyingly so
Black Bottom Cheesecake withChocolate and Cherry. The one with a black bottom of ganache. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment
Add maraschino cherries to a chocolate chip cookie. As a child, people used to actually give me huge Costco sized jars of maraschino cherries for my birthdays because I loved them so much
However, I but my trust in the recipe (which I'd followed to the letter), left it to cool and was relieved to note that the centre of the base had deflated (leaving room for the next layer), held its form when lightly prodded, and, happily, appeared firm enough to paste the white chocolate layer on top without disturbing
Break up some of the larger brown sugar clumps with your fingers. When you cut into the cake, you will notice a gooey chocolatepudding layer at the bottom
Today we bring you a fantastically romantic chocolate cocktail for all you lovers out there. Happy Thursday and welcome to our Valentine's Ladies Night
If you like, garnish withchocolate shavings before serving. The first time I stuck to the recipe but I ended up not liking the combination of chocolate, cinnamon and chile, but that's just me
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