Quick Cream of Mushroom Soup
Food.com
Food.com
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Ingredients

  • 2 (7 ounce) cans mushroom stems and pieces, undrained
  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoning salt
  • 1 teaspoon parsley
  • 1/2 teaspoon white pepper
  • 1 (12 fluid ounce) can evaporated milk

Instructions

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