For such a simple quick pasta sauce, the flavor is rich and complex, not boring at all. Thank goodness, I had some gluten free pasta, leftover roasted chicken, a few freshtomatoes, a fairly fresh bunch of parsley and some wine
If we also have fresh basil in the house, we use them in this yummy freshtomatosauce. They smell like tomatoes should and have that fresh from the garden taste
I loved the gooey mozzarella with the sweetened tomatoes, and the fresh basil. Add fresh basil. I made homemade pizza sauce then roasted some grape tomatoes until close to bursting
There is something wonderfully appealing about a no cook, or raw, freshtomatosauce for pasta. The approach is very pure, emphasizing good, simple, and fresh ingredients
Are you suffering from a tomato overload like I am. We have been eating them in salads and on bruschetta but I still couldn't keep up with them so I made this sauce
Season the tomatoes with onion powder, oregano, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, along with a drizzle of olive oil
Sprinkle over the reserved basil leaves and serve with a handful of fresh peas per person in the middle of the table, so that everyone can have a go at shelling their own, and a little Parmesan for grating or shaving over the top
Serve the FreshTomato Basil Sauce over the Pasta. This is a spicy Tomato and Basil Pasta Sauce that is zesty but also has just the right amount of Parmesan Cheese added to make it Italian Good, serve over Pasta
These eggs are baked in a freshtomatosauce made with yellow tomatoes. You only need a little salt and a clove of garlic to accent the freshtomato flavor
A freshtomatosauce is a different creature than one that has simmered all day on the stove. There’s nothing unusual about the ingredients and certainly nothing unusual about the preparation but the flavor is outstanding, especially when prepared with freshly picked vine ripened tomatoes
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