Quick Fried Beef Empanadas (Pastel de Carne Rápido)
Recipes from Brazil
Recipes from Brazil
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Ingredients

  • 10 min
  • 20 min
  • 30 min
  • 2-3 Tablespoons olive oil or vegetable oil
  • ¼ medium yellow onion, small diced
  • 2 cloves garlic, minced
  • 1 pound ( 454 g) lean ground beef, thawed
  • Salt to taste (about ¼ to ½ teaspoon)
  • ⅛ teaspoon ground black pepper
  • ½ Tablespoon tomato paste
  • 1 Tablespoon red wine vinegar or fresh juice of ½ lime
  • 2 Tablespoons chopped green olives (optional)
  • 2 Tablespoon chopped cilantro or parsley
  • 1 (12-ounce or 340 g) package wonton wraps
  • 1 large egg white
  • Enough vegetable oil for frying

Instructions

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