Quick Garlic Chicken Pasta, with fresh tomatoes and white wine sauce
Skinny GF Chef @ the Gluten Free Home Bakery
Skinny GF Chef @ the Gluten Free Home Bakery
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  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 3 large chicken thighs, cooked, cubed (you could also use rotisserie chicken, leftover turkey or for vegetarian, omit meat and add veggies like zucchini, mushrooms or squash)
  • 4 cloves of garlic, roasted or fresh, minced
  • 2 tablespoons butter
  • 2-3 cups white wine
  • 1-2 teaspoons organic Italian Spice Blend, mine includes basil, oregano, thyme and rosemary
  • Salt
  • Pepper, coarse fresh ground
  • 2-3 whole tomatoes, diced (juice and seeds are needed)
  • 5 tablespoons Parmesan, or more to taste
  • 1/2 pound gluten free Penne
  • handful of fresh parsley, finely chopped
  • splash of pasta water
  • Parmesan for garnish



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