Quick Green Chile Chicken Enchiladas
Food.com
Food.com
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Ingredients

  • 1 (30 ounce) can cream of chicken soup
  • 1 (10 ounce) can of ortega diced green chilies
  • 10 ounces monterey jack cheese (shredded)
  • 3 cooked chicken breasts, meat removed
  • 1 package corn tortilla
  • 1 (2 1/4 ounce) can of sliced olives

Instructions

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