I was originally going to make her Jazzy Coleslaw, but then I noticed the giant bag of beans I bought at Costco had to be used up before the beans went bad
About a month ago I saw a recipefor the most beautiful yeast rolls over at Jamie Cooks it Up. I'm so happy I finally have a quick and easy yeast roll recipe that doesn't take me all day to make
Weekend is approaching and I am sure most full-time working mothers are looking forward to prepare some quick and easy nutritious dishes for the family during weekend lunch or dinner
Shortly afterwards, the mail lady came to the door, and asked me to sign for a package. When I decided to participate with the Secret Valentine Cookie Exchange, organized by Alice @ A Mama, Baby and Shar-Pei in the Kitchen, I had no plans
Secure lid and select "Ice Cream" or blend on a Low speed for 15 seconds, then blend on Medium to Medium-High speed for 30 seconds. If ice cream is not as smooth as desired, stir contents of jar, secure lid, and press "Pulse" for 3– 5 seconds or until smooth
Also, fellow blogger Rufus’ Food and Spirits Guide has shared a recipe re-post for Naan bread that is simple and delicious, and goes fantastic with this curry as well
She used to make chutneys for chapathis and idlis. Coconut and Mint Pulao . Cashews ( for garnishing). Mint and chilli paste * Wash the basmati rice and soak it in water for 15 mins. * Take a pressure cooker pour 1 tsp of ghee and fry the basmati rice for few minutes and keep it aside. * Let cooker whitles once and keep in dhum for 15 mins in low flame
stir-fry onion and carrots for 8 minutes. stir-fry over medium heat for 2 minutes. Let cool for 30 minutes. Refrigerate in airtight container for up to 1 day
Easy Lemon Garlic Chicken Pasta with Asparagus is a healthy, weeknight dinner recipe with fresh spring flavors for a meal that the whole family will love
Becky’s Best Bites – Healthy, Tasty and Easy Recipes
Coriander leaves - for garnishing. But somehow I have not prepared this mushroom pulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
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