This step is quick. Entrees, Meats, Recipes, Sandwiches/Burgers Tagged With. Enjoy the authentic flavor of PhillyCheeseSteak Sandwich right at home with this delicious recipe
3 ounces thinly sliced reduced-fat provolone cheese. Remove from the heat, lay cheese slices on top of the vegetables, cover and let stand until melted, 1 to 2 minutes. 3 Divide the mixture into 4 portions with a spatula, leaving the melted cheese layer on top
Turn off the heat, add in the provolone cheese. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart
Heat the cheese whiz in the microwave. To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top
Add the beef and vegetables to the roll, topping with desired amount of mozzarella cheese. 1 (12 oz) flank steak, sliced thinly. 4 slices of block mozzarella cheese (shredded is fine)
Turn off the heat, add in the provolone cheese. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart
As I have been scrolling down my Facebook feed, I saw this really awesome and quick video about how someone used won ton wrappers, and filled them with all that goodness we all love in PhillyCheeseSteaks
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