(Make-ahead. stir-fry onion and carrots for 8 minutes. stir-fry over medium heat for 2 minutes. stir-fry until hot, about 5 minutes. Replace shrimp with 1 lb (500 g) pork loin, trimmed and cut in 1/2-inch (1 cm) chunks, or pork stir-fry strips and stir-fry with onion and carrots. Replace shrimp with 1 lb (454 g) boneless skinless chicken breasts, or boneless skinless chicken thighs, cut chicken into 1/2-inch (1 cm) cubes and stir-fry with onion and carrots. To cook rice, in saucepan, bring 2-2/3 cups (650 mL) water and 1/4 tsp (1 mL) salt to boil. Add 1-1/3 cups (325 mL) long-grain rice. 1-1/3 cups (325 m
(I have a not-so-secret love affair with all things Williams-Sonoma. Williams-Sonoma. So, as you can imagine, there was zero hesitation when I spotted these Salted Chocolate Cookies while trying to pick a recipe for this month’s SecretRecipeClub assignment
Heat oil in a large soup pot over medium-high heat. In a small bowl, mash 1 cup of the beans until smooth. Stir in remaining beans and heat until hot, about 8 minutes. 2 (15 ounce) cans cannellini beans, rinsed & drained
I had totally planned on making something healthy when I first browsed through Kate’s blog looking for my pick, but despite all my best intentions of making something good-for-me, I just couldn’t pass up her recipe for a Pumpkin Chocolate Spice Bundt Cake
I will save those details for when I actually post the recipe for them, but I will say that they were the perfect tangy zip to match the smoky chipotle in our burgers
I used an assortment of carrots, cucumbers, peppers (red and jalapeño), cauliflower and green beans. Kosher salt will work, too, but make sure it doesn’t contain any anti-caking agents as that will turn the pickling liquid cloudy
These pickled jalapeños are ready for use in all of your recipes in under an hour. I totally need to post my recipe on my blog soon because I think you will love it
In a small nonreactive saucepan, combine the vinegar, sherry, salt, peppercorns, bay leaf, and chile, and bring to a boil over medium-high heat, stirring once or twice to dissolve the salt
Like me, Rachel shares recipes for all kinds of dishes, though she add some other food-related content to the mix, including book reviews and features on other bloggers
It's funny how a month seems so long yet I feel like SRC posts come around so quickly. I recommend serving the cake with a healthy topping of whipped cream and some fresh-cut fruit would be delectable as well
Bacon-wrapped barbecued chicken, mashed sweet potatoes, green beans, baked beans, etc. I made my tried-and-true pizza dough instead of the sourdough one she used, and I cut out one of the cheeses (I am lactose intolerant, so I tried not to do too much of a cheese overload), and I switched out some of the veggies
What's great about pickled red beets. Quick Garlicky PicklesAs a shareholder in Angelic Organics, a great Chicago-area CSA, there are weeks where I just have too much of a particular item that I just won't get to
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