Quick Pickled Beans - Secret Recipe Club
Jenny's Cookbook
Jenny's Cookbook
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Ingredients

  • Ingredients
  • 1 lb skinny green beans, trimmed
  • 1 garlic clove, smashed or sliced
  • 1 dried red chili (or 1/4 teaspoon chili flakes)
  • 1/2 cup white vinegar
  • 3/4 cup cold water
  • 1 heaping teaspoon pickling spice
  • 1/2 teaspoon dried tarragon leaves
  • 1 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/2 teaspoon granulated sugar

Instructions

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