Quick Provencal Mushroom and White Bean Stew
Food.com
Food.com
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Ingredients

  • 1 tablespoon olive oil
  • 1 lb fresh white mushroom (about 5 cups, sliced)
  • 1 cup chopped onion
  • 1 teaspoon garlic, minced
  • 1 teaspoon herbes de provence
  • 2 (13 ounce) cans vegetable broth
  • 1 (14 1/2 ounce) can diced tomatoes
  • 1/4 cup dry white wine
  • 2 (15 ounce) cans cannellini beans, rinsed & drained

Instructions

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