Quick Seafood Stew
Fresh From Eva's Kitchen
Fresh From Eva's Kitchen
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Ingredients

  • 10 minutes
  • 1/4 cup olive oil
  • 4 scallions
  • 1 large yellow onion
  • 1 red bell pepper
  • 2 14 1/2 oz cans
  • 1 big can
  • 2 cups bottled clam juice
  • or fish stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 12 shrimp
  • 12 sea scallops
  • 12 littleneck clams
  • Parsley

Instructions

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