Quick Spinach and Barley Soup
Living the Gourmet
Living the Gourmet
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Ingredients

  • 1 lb fresh baby spinach
  • 1 onion
  • 3 cloves garlic
  • ¼ cup chopped carrots
  • 1 quart button mushrooms
  • 1 tablespoon butter
  • 15 oz can red kidney beans
  • 1 cup instant barley
  • 5 cups chicken broth
  • 1 tbs olive oil
  • ¼ cup pastina
  • Add the beans, broth and barley and simmer on low for
  • approximately 10 – 15 minutes
  • Just before serving add the pastina and continue to saute
  • for another 10 – 12 minutes

Instructions

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