Quinoa Adai / Quinoa Brown Rice Adai - Easy Quinoa Indian Recipes!
Spicy Treats
Spicy Treats
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Ingredients

  • 20-25 minutes
  • 1 cup Brown Rice 3/4 cup Tuvar Dal 3/4 cup Chana Dal 1 cup Masoor Dal 1/2 cup Urad Dal 1/4 cup Moongdal(yellow or green) 1/4 cup Chilli Powder 1 tbsp Cumin Seeds 2 tsp Fennel seeds 1 tsp Garlic
  • 1 clove
  • 1 large(finely chopped)
  • 1/4 cup(finely chopped)
  • 1-2 tsp(finely chopped)
  • 1/4-1/2 tsp Oil
  • Wash Quinoa, Brown rice and dals in running water using colander/strainer. Then soak quinoa separately and brown rice and dal together with enough water for 6-7 hours.
  • I usually soak it around 10-11 am and grind it by 5 or 6 pm for dinner Or soak overnight and grind it in the morning and use it for breakfast.
  • Wash Quinoa, Brown rice and dals in running water using colander/strainer. Then soak quinoa separately and brown rice and dal together with enough water for 6-7 hours.
  • I usually soak it around 10-11 am and grind it by 5 or 6 pm for dinner Or soak overnight and grind it in the morning and use it for breakfast.

Instructions

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