Quinoa and Lentils Stuffed Acorn Squash
Wholesome and Savory Eats
Wholesome and Savory Eats
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Ingredients

  • 1 cup of
  • 2 cups of water
  • 25 minutes
  • 15 min
  • 75 min
  • 30 min
  • 6 servings
  • 2 acorn squash
  • ½ cup quinoa
  • 1 cup of
  • 1 can of corn
  • 1 medium tomato
  • 2 green onions
  • 1 teaspoon or
  • 1 teaspoon granulated garlic powder
  • 1 teaspoon paprika

Instructions

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