Quinoa Breakfast Bowl
Vegetarian & Vegan Recipes
Vegetarian & Vegan Recipes
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Ingredients

  • 1/2 to 1 cup leftover plain cooked quinoa, depending on your morning appetite
  • 2 parts water to 1 part quinoa to cook it if you have no leftovers)
  • 1/4 to
  • 1/2 cup vanilla nondairy milk (almond or hemp milk are good for this), sweetened or not, as you prefer
  • 1 teaspoon liquid sweetener (if not using sweetened almond or hemp milk)

Instructions

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