Quinoa Breakfast Bowl
Vegetarian & Vegan Recipes
Vegetarian & Vegan Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1/2 to 1 cup leftover plain cooked quinoa, depending on your morning appetite
  • 2 parts water to 1 part quinoa to cook it if you have no leftovers)
  • 1/4 to
  • 1/2 cup vanilla nondairy milk (almond or hemp milk are good for this), sweetened or not, as you prefer
  • 1 teaspoon liquid sweetener (if not using sweetened almond or hemp milk)



Log in or Register to write a comment.