ADORA's Box

QUINOA CON POLLO

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2 servings
one cup of uncooked quinoa
2 small chicken thighs, deboned
1 tsp salt
3 tbsps olive oil
3 cloves of garlic, crushed
1 medium red onion
1 tbsp tomato puree
1/3 c sultanas
1 tsp paprika
1/4 tsp ground black pepper
1/4 tsp cayenne (optional)
1/4 of a small sweet red pepper, cut into chunks
1 1/2 c chicken stock
1/2 c frozen green peas
salt to taste
Remove the lid, add the green peas and turn the heat up to let the mixture absorb all the liquid. Adjust the seasonings.
Turn the heat off. Put the lid back on and let rest for 5 minutes

Ingredients