Quinoa Curry Bowl
forksoverknives.com
forksoverknives.com
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Ingredients

  • ¾ cup quinoa (dry)
  • 11 teaspoon granulated onion
  • 11½ teaspoon curry powder
  • 11 bag (16 ounces) frozen “stir-fry blend” vegetables
  • 11 tablespoon minced garlic (4 to 5 medium cloves)
  • 11 teaspoon minced fresh ginger
  • 12 tablespoons tahini (ground sesame paste)
  • avocado (optional)
  • 1 Sesame seeds for garnish (optional)

Instructions

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