Quinoa Gado-Gado Bowl (30 Minutes!)
minimalistbaker.com
minimalistbaker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1/2 cup (92 g) white or red quinoa, well rinsed and drained
  • Scant 1 cup (230 ml) water
  • 1 cup (100 g) greens beans, trimmed
  • 1/2 red bell pepper, thinly sliced
  • 3/4 cup (25 g) mung bean sprouts
  • 2/3 cup (46 g) thinly shredded red cabbage
  • 2 whole carrots, thinly sliced with a knife or mandolin
  • 1/3 cup (80 g) salted creamy peanut butter (or sub almond butter, cashew butter, or sunbutter)
  • 1 Tbsp (15 ml) gluten-free tamari (or soy sauce if not GF)
  • 2-3 Tbsp (30-45 ml) maple syrup (to taste)
  • 3 Tbsp (45 ml) lime juice
  • 1 tsp chili garlic sauce, 1 Thai red chili, minced, or 1/4 tsp red pepper flake (more to taste)
  • Water to thin (3-4 Tbsp or 45-60 ml)
  • Cilantro
  • Lime wedges
  • Red pepper flake

Instructions

Comments

Log in or Register to write a comment.