Quinoa Kheer / Payasam
Kitchen Secrets
Kitchen Secrets
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  • 1/4 cup
  • 1 tsp
  • 2 tbsp , broken
  • 1 tbsp ** All these nuts are optional ingredients, use either one of the nuts / raisin.Method :Wash the quinoa as per the instructions mentioned in the back of the cover. Soak the quinoa for 15 minutes separately. Soak the channa dal for 15 minutes as well. Wash the sabudana once and add a tbsp or so of water and soak for 10 minutes Pressure cook the channa dal along with sabudana for 2 whistles. ( U may do this as a stove top process as well . But this will take lots of time to get cooked. Since I used pressure cooker )



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