green lentils. I chose Bob’s Red Mill Lentils.
1 1/2 cups
sized red onions
of lentils with 3 cups of water, add the bay leaf and bring to the boil for 2-3 minutes Then lower the heat and allow them to cook, covered, for 25-30 minutes Preparing the quinoa:Rinse the quinoa, put it in a heavy pot that has a lid that you will be able to seal tightly. I used this guy because the lid is a great fit. Add three cups of water and season the quinoa with cumin, cinnamon, salt and pepper. Cover the pot tightly and bring to a boil. Once it’s boiling, lower the heat and cook for 15 minutes Remove from the heat and keep the quinoa covered for another 5 minutes, then uncover and fluff with a fork. You may notice the small spirals (the germ) has separated separating from the seeds and is curling around.
Cook quinoa as directed Mix together quinoa, corn, cilantro, green onion and tomatoes. 1 cup quinoa 1-1/2 cup corn1/2 cup fresh chopped cilantro1/2 cup green onion2 diced tomatoes2 avocados, peeled, pitted and cubed 1/2 tsp salt1/2 tsp pepper Lemon Vinigrette1/3 cup olive oil1 tsp dried thyme2 tbsp fresh parsley 2 cloves fresh garlic1 lemonRecipe. Cook quinoa as directed Mix together quinoa, corn, cilantro, green onion and tomatoesWisk olive oil, thyme, parsley, garlic, and lemon juice together to make lemon vinigretteFold in avocado and lemon vinagrette to quinoa mixtureSeason with salt and pepper 1 cup quinoa
Quinoa Dosa (Quinoa Savory Crepes) was a pleasant surprise for me. Hello Friends,. I love the Tuesdays when I get to post bookmarked recipes as that means one less recipe in my list and one yummy recipe in a regular list that I make often at home
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Quinoa is becoming one of my new favorite foods. But over time I’ve been converted, mainly due to excellent recipes like this quinoa salad from The Perfect Pantry or these quinoa burgers that inspired today’s recipe
Foodie's Arsenal: Living Simply through Creative Cooking
Quinoa pulao or pulav recipe - Quinoa pulao is just like a rice pulao prepared with quinoa and vegetables such as carrot, green peas, and tempered with some essential spices which enhances the fragrance
So we must detox the system with good for you southwestern quinoa and black bean salad. In the mix we’ve got quinoa (duh), black beans (double duh), corn, red bell peppers, grape tomatoes, and red onions
5 cups quinoa. Throw the quinoa into a saucepan with plenty of boiling water and simmer for 9 minutes, until tender but still with a bite. Add the quinoa, stir well, and form the mixture into 2-oz/60-g patties each about 2½ inches/6 cm wide and ¾ inch/2cm thick. 5 cups quinoa