Quinoa Salad with Roasted Beets
My Whole Food Life
My Whole Food Life
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 cups cooked quinoa
  • 2 beets peeled (greens removed) and cubed
  • 2 T avocado or coconut oil
  • salt to taste
  • 1/4 cup olive oil
  • 2 tsp soy sauce or tamari (I used organic soy)
  • 1-2 tsp balsamic vinegar
  • 1/2 tsp garlic powder
  • 1 T raw honey or maple syrup
  • 3-4 handfuls of baby spinach
  • salt and pepper to taste
  • 4 servings Enjoy

Instructions

Comments

Log in or Register to write a comment.