Quinoa Shrimp Mango Pomegranate Spinach Salad with White Balsamic Vinaigrette #SundaySupper
Serena Bakes Simply From Scratch
Serena Bakes Simply From Scratch
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Ingredients

  • 1/3 cup White Balsamic Vinegar
  • 1/2 cup
  • 2 tablespoons Water
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Honey
  • 2 tablespoons of
  • 3/4 pound of
  • 6 ounces Baby Spinach
  • 4 ounces Baby
  • 2 Large
  • 1 1/4 cup Pomegranate Seeds
  • 1 cup Walnuts
  • 1/3 cup White Balsamic Vinegar
  • 1/2 cup
  • Extra Virgin Olive Oil
  • 2 tablespoons
  • Water
  • 1/4 teaspoon
  • Black Pepper, Fresh Ground
  • 1/2 teaspoon
  • Honey
  • 2 whole
  • Large Mangoes, Peeled and Diced
  • 1 cup
  • Quinoa, Cooked (I used Red Quinoa)
  • 1 cup
  • Walnuts Or Nuts Of Choice, Roughly Chopped
  • 1/3 cup
  • Feta Cheese

Instructions

Comments

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