In a bowl, whisk eggs, milk, salt and pepper. This is one of my favorite weekday morning healthy breakfast recipes that’s quick, easy and tastes delicious
Layer chopped tomatoes, mushrooms, spinach, and crumbled feta in ramekins. The original recipe I found used only tomatoes and feta cheese, but you know I can't leave well enough alone, so I added some wilted spinach and sauteed Crimini mushrooms to the mix
I love weekend breakfasts, taking my time in the kitchen on a Saturday morning making delicious breakfasts and cooking with ingredients like goat cheese, mushrooms, and spinach
Recipe for Overnight Sausage andEgg Breakfast Casserole. I received products from Oakdell Eggs Farms, Winder Dairy and Heber Valley Cheese in exchange for my blog post
This easy breakfast casserole is a complete meal with eggs, potatoes and sausage. I am sharing this recipe and my #ScrambledPlan holiday story as part of my partnership with the Egg Farmers of Canada
Cover with a slice of your favorite cheese, we used Pepper Jack Cheese on this occasion. If you follow me on Instagram you might have seen this Bacon andEgg Grilled Cheese Breakfast Sandwiches a few weeks back
In a medium bowl toss the spinach, quinoa, grapefruit, and vinaigrette until well combined. I absolutely love quinoa, and in a salad is my favourite way to eat it
stir in mozzarella and Cheddar cheeses, salami, parsley and onion mixture. In bowl, whisk eggs. Wrap whole pizza or individual wedges and overwrap with heavy-duty foil
Season with salt and pepper and serve at once. Arrange mushrooms and ham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms with cheese and bake for 5 minutes more. Carefully crack eggs onto the ham and bake for 5 minutes more or until cheese is melted andeggs cooked to your liking. 4 eggs (large)
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