Quinoa Tabbouleh Salad and Gluten-Free Recipes For People with Diabetes Cookbook Review
What Jew Wanna Eat
What Jew Wanna Eat
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Ingredients

  • Quinoa Tabbouleh Salad
  • Ingredients
  • 2 cups water
  • ½ cup quinoa, rinsed
  • 1 medium tomato, seeded and diced
  • ½ medium cucumber, peeled, seeded and diced
  • ⅓ cup diced red onion
  • 1 cup finely chopped parsley
  • ½ cup chopped fresh mint
  • 2 medium garlic cloves, minced
  • 2 tablespoons cider vinegar
  • 1 ½ tablespoons canola oil
  • ½ teaspoon salt

Instructions

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