Quinoa Tabbouleh – Vegan, Gluten Free
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Ingredients

  • 4-6 In
  • cup
  • 2 tbsp olive oil
  • ½ lemon
  • 3 cloves garlic
  • 1 tsp maple syrup
  • ¼ tsp sea salt
  • ¼ tsp sumac
  • 1 cup dry quinoa
  • 1 cup chopped parsley
  • 1 cup chopped mint
  • ½ large cucumber
  • ½ onion
  • 2 tomatoes
  • 2 tbsp hemp seeds

Instructions

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