Quinoa with Brussels Sprouts, Sausage, Almonds, Leeks and Cranberries
My Healthy Eating Habits
My Healthy Eating Habits
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Ingredients

  • Servings: 4 to 5 Prep Time: 20 Baking Time: 40 minutes Preheat the oven to 400ºF.
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  • Ingredients
  • ½ onion, chopped
  • 1 cup white quinoa
  • 2 leeks 1-½ pounds Brussels sprouts
  • 1/4 cup almonds (blanced and split in half)
  • 1/4 cup dried cranberries
  • 3 tablespoons olive oil
  • 1-1/2 to 2 tablespoons balsamic vinegar
  • 3 cloves garlic, minced
  • 1 pre-cooked sausage, sliced (I use Aidells Cajun Style Andouille)
  • Parsley – to garnish

Instructions

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