Quinoa with Chimichurri Sauce
This IS how I cook.
This IS how I cook.
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Ingredients

  • 1 c flat leaf parsley, but I used basil
  • 3/4 c cilantro
  • 1/4 c fresh oregano
  • 1 t dried oregano
  • 1/4 c red wine vinegar, but I used sherry vinegar
  • 2 T fresh squeezed lemon juice
  • 1/3 c red onion, coarsely chopped
  • 6 cloves garlic
  • 1/2 of a jalapeno
  • Salt and pepper
  • Quinoa and Sausage
  • 1 package Aidell's Chicken Mango Habanero Sausage
  • 1 c quinoa - cooked to package directions (I used chicken broth instead of water and added a garlic clove.)
  • 2 T sliced mixed olives
  • 2 T cilantro
  • 1 T chopped fresh jalapeno
  • 1 T dried currants
  • 3 T minced red onion

Instructions

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