Quinoa with Creamy Avocado Dressing
The Little Things
The Little Things
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Ingredients

  • 5 minutes
  • 15 minutes
  • 20 minutes Serving Size
  • 1 big ripe avocado (or 2 small ones)
  • big
  • ½ cup (8 tablespoons/120 ml) thick yogurt
  • 2 cups quinoa, rinsed
  • 3-4 cups vegetable stock (see package instructions)
  • grilled vegetables (I used zucchini, tomato and spring onion)

Instructions

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