Make sure that okra’s are completely dry otherwise it becomes mushy during cooking. • Uncover the pan, spread out the okra’s in the pan and fry until it looks very dry in texture or light brown in color
Rani's Kitchen Magic - Experience the magic, magic in the making...
Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil. Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Add the meatballs, and cook 6 minutes, browning on all sides. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally
This post is the second part of the blog post that I started yesterday. I love homemade cinnamon rolls and my family loves to eat them when they're warm out of the oven but after they cool off and sit for a little while - they're not really interested in eating them anymore
Today, I am sharing another easy to make recipe which can be served with roti - bharwan bhindi. A spicy delicious filling is stuffed inside the lady's finger and fried
![Bhindi/Okra/Ladies Finger Kurkure [Crispy Okras]](http://cdn.mytaste.org/i?u=group2%2FM00%2F1F%2F28%2FCgAIN1gTT9CAPGqMAAFvagQ1HaY669.jpg&w=330&h=270&c=1)
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