I have already used this method while making raagiputtu, this time though everything remains the same, except that I use normal rice flour along with cooked rice to make it, the main intention of this post was to show how soft the puttu becomes this way as well
To prepare Puttu, you need a steaming vessel called Puttu Kutti, which allows Puttu to come out in the beautiful Continue reading Puttu, South Indian Steamed Rice and Coconut Cake
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When the cakes are cool, apply and spread the cherry preserves on top of one cake. Prior to this, I'd never heard of finger-milletflour used in baking, so it was quite intriguing to me
It is a light snack, equal to either second breakfast or afternoon tea, which is usually composed of sandwiches, goodies or finger foods accompanied with choice of hot or cold beverages
Puto is a kind of steamed rice cake in Philippine cuisine derived from the Indian dish Puttu. Some Puto recipes include butter, food coloring, or tapioca flour (I used soy milk powder to replace tapioca and butter)
I love it more than my rice puttu and wheat flourputtu. Take ragi flour in a large mixing bowl. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana and ghee
Allow the steamedcakes to cool down on a wire rack before removing from the mould. mini cakes. Using my leftoversteamed corn kernels and pumpkin chunks to prepare this delicious steamed item
Cooking for one or two is an art, and that too with no leftovers, is definitely more than art. For me, i always have atleast a cup of rice as leftover in my everyday cooking, though it doesn't go waste at home, but to have no leftovers, cooking enough for the family , comes with age and experience
arisi upma, idli upma like that, but did you tried or tasted ragi(fingermillet). Ragi flour/Finger. cooked by pressing between the index and thumb finger, it should not be sticky
150gm rice flour. 4 TB tapioca flour. (5) once its done, let them cool completely before removing the cakes from cups. 150gm rice flour. 4 TB tapioca flour
Dust the mould and dough with some glutinous rice flour before pressing in the dough. 300g sweet potatoes (steamed and mashed). 200g glutinous rice flour. 1 tbsp rice flour. 300g sweet potatoes (steamed and mashed). 200g glutinous rice flour. 1 tbsp rice flour
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