Rachael Ray's Cincinnati Spaghetti
Stephanie's AZ Kitchen
Stephanie's AZ Kitchen
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Ingredients

  • 2 Tbs olive oil
  • 3 slices of bacon, finely chopped raw
  • 1 lb of ground beef, your choice
  • 3 Tbs of Worcestershire sauce
  • 2 Tbs of chili powder
  • 1 Tbs of cocoa powder
  • 1 Tbs smoked sweet paprika
  • 1 1/2 tsp of Mexican or regular dried oregano, lightly crushed
  • 1 tsp of allspice
  • 1/4 tsp of cumin
  • 2 tsp heaping minced garlic
  • 2 large jalapeno chile peppers, seeds and membranes removed, finely chopped
  • 1 onion, finely chopped
  • 1/8 tsp ground cloves
  • 2 Tbs tomato paste
  • 1 raw tomato, cubed
  • 2 cups beef stock
  • 30 oz or 2 (14-15oz) cans equaling 30 oz tomato sauce
  • salt
  • i box of thin spaghetti noodles

Instructions

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