These easy egg muffintin eggs (or omelettes) are so GOOD. Oliver was a big fan of these muffins. One of my nieces, Tori, loves to cook and do crafts, and I was so excited to have her visiting when I was testing this recipe out
So enter in these MuffinTin Chicken Pot Pies. It was chilly, we had already eaten soup during the week and I didn't feel like getting out the slow cooker
Hearty, comforting, thick meat sauce topped with gooey, melty, cheese bread. This Harlem Meatloaf chili is meaty, thick, and ultra flavorful with just the right amount of heat
Preheat oven to 400°F. Melt together the butter and oil over medium heat in a small skillet. Add the shallot and mushrooms, season to taste with salt and pepper, and sauté until mushrooms are browned, about 5 to 7 minutes, then add the garlic and sauté for an additional 2 minutes
Heat soup pot over medium-high heat. Add oil and pancetta and render for 4 minutes. Add rosemary, garlic, 3/4 of onions, carrots, zucchini and season with salt and pepper
Take your ground meat, add seasonings, mix and put a little ball in the muffintin. I have been wanting to make these bacon wrapped mini meatloaf for quite some time
Place the red pepper over a gas flame to char it, or blacken it under the broiler. Place into a bowl and cover tightly with plastic wrap and allow to cool
Somedays its not as easy to get in all the veggies that you should be getting. These meatloafmuffins are full of carrots, red bell pepper, parsley and garbanzo bean flour
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