Radish leaves Stir Fry, South Indian Style
MyFoodTapestry
MyFoodTapestry
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Ingredients

  • 2 cups chopped radish leaves
  • 10-12 sambhar onions/shallots or 1 big onion chopped
  • 4 pods of minced garlic
  • a tiny piece of grated ginger
  • 2-3 green chilies, minced
  • 3-4 curry leaves
  • 2 tbsp grated fresh coconut
  • 1 tsp oil
  • 1/2 tsp urad dal
  • 1/4 tsp mustard seeds
  • salt to taste

Instructions

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