Ragada Patties    ( spiced Potato fritters dunked in spicy white peas gravy)
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • Ingredients
  • For the Ragda ( White peas masala)
  • 1 1/2 cups of dried whole white peas soaked overnight or up to 8 hours 1/4 tsp of turmeric powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp chilli powder
  • 1/2 tsp ginger green chilli paste.
  • 3 tbsp of finely chopped fresh coriander leaves.
  • pinch of jaggery
  • Salt to taste
  • 1 tsp tamrind paste ( omit if using chopped tomatoes)
  • 1/2 tsp mustard seeds
  • sprigs of curry leaves
  • 1 tbsp oil
  • Ingredients for the Potato patties
  • 4 medium sized potatoes, boiled , peeled and mashed well.
  • pinch of turmeric powder
  • 1 tsp of coriander and cumin powder
  • 1 tbsp of mint and coriander paste ( optional )
  • 1/4 cup bread crumbs
  • 1 1/2 tbsp of corn flour
  • 1 tsp green chilli paste
  • 1 cup sweet dates and tamrind chutney
  • 1 cup coriander mint chutney

Instructions

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