Ragi Coconut Cookies Recipe – How to make crunchy Ragi Biscuits
Swasthi's Indian Food Blog
Swasthi's Indian Food Blog
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Ingredients

  • ¾ cup desiccated coconut
  • ¾ cup ragi flour / finger millet flour (can use even ragi puttu podi for the best crust)
  • ½ cup plain flour
  • 150 grams unsalted butter
  • 150 grams caster sugar
  • 1 tbsp Coarse sugar
  • 1 to 2 tsps Vanilla extract
  • 1 small egg

Instructions

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