Ragi Dosa / Finger Millet Crepes
A Tribute to Cooking
A Tribute to Cooking
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Ingredients

  • 1/4 cup whole skinned urad dal / ulundu / whole skinned black gram
  • 1/2 cup ragi flour
  • 1 tablespoon rice flour
  • salt, as needed
  • a few spoons of sesame oil

Instructions

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