oil in a pan, when oil is hot add mustard seeds, when it crackles add urad dal, chana dal, asafetida, curry leaves, red chillies and drumstick leaves. Saute for few mins until drumstick leaves reduces in size. Remove pan from heat and allow the mixture to cool at room temperature. In a bowl add ragi flour, sauted drumstick leaves along with other ingredients, chopped coconut pieces and salt. Mix well the flour and other ingredients with fingers, slowly add water in little quantines to the flour until the dough resembles very soft chapati dough( the dough should not be hard). Heat a griddle or tawa, when hot add 1 tsp oil in the center of tawa. Grease a plastic sheet with 1/4 tsp oil, take a large lemon sized dough, place it in the center of sheet and start pressing dough with fingers until a circular and slightly thin adai is formed. Carefully remove adai dough to your palm and place it in the center of tawa. Cook ragi adai on both sides until slightly browned and crisp( if required you can smear some more oil around adai). Remove ragi drumstick leaves adai on to plate and serve hot with Vengaya Sambar
Below is the recipe of Dill LeavesAdai which is very easy. These savory pancakes from South India are a fun way of eating your lentils along with all the possible veggiesSabsige Keerai/DillLeaves is a type of greens and good for health
'MurungaiKeerai' - the drumstickleaves more popularly known as Moringa leaves are 'super food'. Finally, roast the murungaileaves/moringaleaves till they crumble and you can actually powder the leaves with hands
Muringayila (drumstick leaf) contains plenty of vitamins, protein, calcium and potassium. According to the medical research, consumption of drum stick leaves dishes helps to reduce blood pressure, diabetics, hyper tension and constipation
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Drumstickleaves is popularly known as Murungai Ellai(tamil). Drumstick (Moringa) leaves are very good source of Iron, calcium, vitamins which promotes strong and healthy growth of bones for growing kids
coriander leaves/daniya to garnish. Once hot add the peppercorns, let splutter, add cumin seeds, let it turn brown, add asafoetida then grated ginger, saute, split green chilli saute, add cashew nuts if using and let it get golden brown then add curry leaves and saute for few seconds
Serve with small onion, green chilly, curry leaves and pickle. Coming to the recipe, Aadi Koozh / Ragi Koozh Recipe/ Fingermillet Porridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water