Ragi puttu with palm jaggery
7 aumsuvai
7 aumsuvai
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Ingredients

  • Ingredients
  • 2 cups – Ragi / Keppai / Kelvaraku mavu 1/4 cup (grated or powdered) – Karuppatti / Palm jaggery / Panai vellam (as needed) 3 tbsp – Coconut grated 1 tbsp – Ghee Salt as needed Water as needed

Instructions

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