Ragi Vermicelli (Sweet & Savoury)
Kamala's Corner
Kamala's Corner
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 packet
  • 200 grams
  • 1 tablespoon Mustard - 1/4 teaspoon Bengal Gram Dhal - 1 teaspoon Urad Dhal - 1 teaspoon Asafotida Powder - a pinch

Instructions

Comments

Log in or Register to write a comment.