Rainbow Birthday Cake with Mocha Frosting! {dairy free & vegan}
Kate's Short and Sweets
Kate's Short and Sweets
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Ingredients

  • 2 sticks vegan butter
  • at room temperature
  • 2 1/3 C sugar
  • 5 egg whites at room temperature
  • 2 tsp vanilla
  • 3 C flour
  • 4 tsp baking powder
  • 1 1/2 C almond milk
  • at room temperature
  • 1 stick vegan butter
  • at room temperature
  • 3 C confectioners sugar
  • 1/3 C cocoa
  • 1/4 C strongly brewed coffee

Instructions

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