Rainbow Buddha Bowls for Kids!
www.superhealthykids.com
www.superhealthykids.com
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Ingredients

  • 1 large (5" long) – sweet potato
  • 1 stalk – broccoli
  • 1 teaspoon – olive oil
  • 1 medium – bell pepper, yellow
  • 1 medium – cucumber
  • 1 cup – cherry tomatoes
  • 1 cup chopped – cabbage, red
  • 1 cup – quinoa, uncooked
  • 2 cup – water
  • 1/4 cup – sunflower seeds
  • 1 can drained – chickpeas (garbanzo beans), canned
  • 1/2 tablespoon – olive oil
  • 1/2 teaspoon – paprika
  • 1/2 teaspoon – garlic powder
  • 1/2 teaspoon – oregano, dried
  • 1/4 teaspoon – salt
  • 1 medium – avocado
  • 1 tablespoon – lemon juice
  • 2 clove – garlic
  • 2 tablespoon – Parmesan cheese, grated
  • 1/4 cup – water

Instructions

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